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We've put together some answers to the questions we've been getting

These are for stall holders, visitors and the curious

If your question isn't here, please shoot us an email hello@sydneyveganmarket.com


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STALL-

HOLDER FAQ

+ Where are your events now?

We have recently changed our event model from one large event per month, to smaller local events and pop ups, some of which are monthly. For current info follow our socials.

+ I would like to have a stall at one of your events

Great! We want you too! We only have one criteria: Your stall must be entirely vegan or plant based ie no animal products! Animal products include meat, dairy, eggs, honey, fur and wool. Animal testing is also included in this. You can apply for any of our events in the Stall Holder section of this website.

+ How much is a stall?

Stall fees have recently been reduced, and may vary from event to event.

Standard Stall: 3x3

  • Fresh food (cooked on the day) - $310
  • Pre made food - $240
  • General - $130

Larger stall size:

  • Stall up to 4.5x3m: 50% more
  • Stall up to 3x6m: double

Power:

  • Power up to 30 amps: $30
  • Power 30-60amps: $60
  • Power up to 90 amps: $90
  • Power above 90 amps: by arrangement

Not for Profit:

  • Not For Profit - 50% discount

+ I'm interested in being a sponsor or advertising on your socials

There are market sponsorship opportunities for SVM stalls and for other vegan brands that don't attend the market!

There are also sponsorship opportunities for larger brands to collab with us! Find out more here. Apply here.

+ What do I need to bring with me to trade at SVM and Sydney Vegan Nights?

All stalls must bring all the equipment needed to trade in an outdoor setting ie tables, tent, 15kg weights for each strall leg, displays etc.

Food stalls also need to adhere to all requirements of the Food Safety Act and the Food Authority.

Please note that SVM are plastic free events and all plates, utensils, cups, straws, serving trays etc must be re-usable, recyclable, or contaminent free compostibles.

+ What documents do I need?

All stalls need:

  • Public/Product Liability insurance up to $20mil

If you're a food or beverage seller you'll also need:

  • Food Safety Supervisor Certificate (fresh food prepared on-site)
  • Temporary Food Permit from the council where the market is located

+ How many servings should I bring?

This one is always hard to forecast! If you have the production capacity, we recommend that you bring 200-300 serves.

+ What happens if I don't get in?

Our market is curated so that your business stands out from the crowd and so that our customers can see a wide range of products. This means that we have limited numbers in each category. If you don't get in one month, try again! We want to continue to invigorate and will invite new busineses to trade at every market.

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VISITOR

FAQ

+ I'd like to come to an event, what is the address and how do I get there?

Please look at the Event on Facebook (soon to be added to website)

+ Can I bring my dog/kids?

YES! Please do! In fact, if you don't we will all have feelings and you'll have to go home and get them.

+ What should I bring?

There are a couple of things that will make your stay at SVM that much better. Your own cup/container/water bottle/shopping bags, sunscreen, hat, picnic rug, a willingness to be introduced to the wonders of cruelty free living and an empty tummy!